Lyon and Gastronomy are inseparable. This gourmet story began several centuries ago. In Roman times, with the international trade in spices and wine. During the Renaissance with its fairs and the banquets of the Lyon bourgeoisie. Later, the gastronomic glory continues with the corks, the Lyonnaise mothers and especially with Paul Bocuse, the Pope of French gastronomy, eternal ambassador of haute cuisine. He made the city of Lyon shine, but also all of France through the culinary arts. Les Halles de Lyon is a veritable gourmet institution. This mythical market is unique in France, it concentrates a rich history of gastronomy. Each store is a living memory of Lyon's excellence. At the end of the visit, the guide will make you taste 1 regional wine accompanied by cheese or charcuterie.