Our tour begins with the importance of corn, explaining its significance in Mayan culture and its role in the creation of humankind according to the Popol Vuh, the sacred book of the Mayans.
Our kitchen is fired by wood, which gives our traditional tortillas a unique flavor.
Experience the preparation of colorful Guatemalan tortillas.

Our ancestral cook will prepare tortillas to serve with guacamole, beans, artisanal cheese, and stone-ground chirmol, which gives them a unique flavor.