Discover Tolosa through one of its most iconic products: the bean. You'll start the experience with a visit to the Tolosa Bean Producers Association, where you'll learn firsthand about the history of this product, how it is grown, and the work of the people who keep this tradition alive.

During the visit, you'll discover why the bean is so closely linked to the region and to Basque cuisine, meet the producers, and learn more about the process behind a product that has been passed down from generation to generation.

After learning about the history and the work behind the bean, it will be time to taste it. You'll round off the experience by enjoying a traditional meal of Tolosa beans, accompanied by local produce, in an authentically Basque atmosphere.

An experience that connects product, territory, people, and cuisine so that you can get to know Tolosa from a local and intimate perspective.