Meet your guide at Shakujii-Koen Station and head into the lush greenery of Shakujii Park, a vast nature reserve with two picturesque ponds — Sanpoji Pond and Shakujii Pond. Listen to the sound of birds and admire the reflections on the water. Hear stories about how this area was once home to samurai families and how its spring water has sustained life for centuries.

Next, climb the gentle hill to visit the Shakujii Castle Ruins, the site of a 15th-century fortress built by the Toshima clan. Though only the earthworks and moats remain, the site tells the story of Tokyo’s samurai era long before skyscrapers appeared. Learn how the local warriors lived and why this area played a key role in the region’s medieval history. It’s a peaceful yet inspiring place — and a perfect spot for photos among the trees.

After exploring, head to a local favorite udon restaurant such as Enza or Hasegawa, where you can enjoy freshly made Musashino udon. This Tokyo-Western style of udon features thick, chewy noodles served with a rich soy-based dipping broth — the ultimate Japanese comfort food. Your guide will introduce the concept of itadakimasu (showing gratitude before eating) and explain the culture behind Japanese soup stock (dashi). Vegetarian options are available on request.

Finally, enjoy a short tea break or free time around the park before concluding the tour back at the station. Leave with not just photos, but a deep sense of calm and connection to Japan’s quieter side — nature, history, and food in perfect harmony.