Experience the art of Japanese cuisine through the mastery of the knife. In this hands-on class, you will learn to handle a Japanese knife like a pro, from grip to sharpening techniques that preserve its lifespan. Under the guidance of a skilled Japanese chef, learn to practice slicing sashimi and vegetables with precision. Not only will you observe expert demonstrations, but also getting hands-on experience sharpening and using the knife yourself. Knives are provided, but if you have purchased your own during your travels, feel free to bring it along.
After learning to handle the knife with care, you will prepare and enjoy your own sashimi meal alongside a tempura platter.
Perfect for anyone who owns a Japanese knife and wants to gain the skills and confidence to impress friends and family back home.

• Learn proper knife care from a Japanese chef
• Practice slicing sashimi and decorative cuts
• Enjoy a handmade sashimi and tempura lunch
• Build confidence to recreate dishes at home