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Tokyo: Private Japanese Cooking Class with a Local Chef

Oleh comburger
10 daripada 10
Luar Biasa
Pembatalan percuma tersedia
Harga adalah RM 474 seorang dewasa
Lihat tiket

Ciri-ciri

  • Pembatalan percuma tersedia
  • 3j+
  • Baucar mudah alih
  • Pengesahan serta-merta

Gambaran keseluruhan

  • Learn to cook Japanese food with a local chef
  • Cook in a cute apartment
  • Experience real Tokyo life

Lokasi aktiviti

    • Tokyo
    • Tokyo, Tokyo, Japan

Titik Pertemuan/Penebusan

    • 日本、〒160-0022 東京都新宿区新宿３丁目３８−１ | Shinjuku station east exit police box 3-38-38-1, Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan
    • Shinjuku City, Tokyo, Japan

Semak ketersediaan

Morning Or Evening Class
  • Tempoh aktiviti ialah 3 jam3j
    3j
  • Bahasa Inggeris

Morning cooking class and Evening cooking class

Pilihan bahasa: Bahasa Inggeris
Butiran harga
RM 474.48 x 2 DewasaRM 948.96
Jumlah
Harga adalah RM 948.96
Hingga Sab, 18 Apr
Cooking Class With Short Trip After Morning Class
  • Tempoh aktiviti ialah 4 jam dan 30 minit4j 30m
    4j 30m
  • Bahasa Inggeris

Cooking class with Short Trip after morning class

Pilihan bahasa: Bahasa Inggeris
Masa bermula: 10:30
Butiran harga
RM 593.10 x 2 DewasaRM 1,186.20
Jumlah
Harga adalah RM 1,186.20
Hingga Sab, 18 Apr

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Free drink (Japanese barley tea)
  • Apa yang disertakanApa yang disertakan
    Meals
  • Apa yang disertakanApa yang disertakan
    Pick-up at meeting point

Perkara yang anda boleh jangka

Cooking local food is the best way to get to know Japanese culture. Learn how to cook these meals at my little cute apartment in Shinjuku.

The menu changes depending on the day of the week. You will cook one of the menus below with 2 to 4 items. The weekly menu schedule is below:

SATURDAY, SUNDAY, MONDAY, TUEDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Standard(traditional) meal days - Menu: Teishoku(set meal including rice, seasonal main dish, 2 seasonal side dishes ), or donburi, obento, tonjiru and rice ball and etc…… ※Cooking with seasonal ingredients is the basic of basic in Japanese cuisine!

WEDNESDAY, THURSDAY, FRIDAY (Morning class : 10:30AM-1PM / Evening class : 6PM-8:30PM ) Popular food days - Menu: Teishoku(set meal including rice, seasonal main dish(fried dish), 2 seasonal side dishes ) or curry rice, okonomiyaki, gyoza, ramen, rice burger, kara-age, yakisoba, etc…….※Cooking with seasonal ingredients is the basic of basic in Japanese cuisine!

An optional short trip (1PM-3:30PM) takes place everyday after the morning class. You will go to several amazing places which are not found in your guide books.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Tokyo
    • Tokyo, Tokyo, Japan

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • 日本、〒160-0022 東京都新宿区新宿３丁目３８−１ | Shinjuku station east exit police box 3-38-38-1, Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan
    • Shinjuku City, Tokyo, Japan