Tokyo: Learnt to cook Bento, Oyakodon and More!

Tokyo: Learnt to cook Bento, Oyakodon and More!

By Alleyway Gourmet Lab

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Overview

Discover the secrets of Japanese home cooking with a local instructor
Learn to prepare traditional Japanese dishes using simple ingredients
Gain insights into Japanese culture, customs, and the significance of each dish
Enjoy a hands-on cooking experience in a small group setting
Receive detailed recipes to recreate the dishes at home and impress your friends

Activity location

- Tokyo
- Tokyo, Tokyo, Japan

Meeting/Redemption Point

- 日本、〒113-0021 東京都文京区本駒込１丁目２１−１４ 2f | Turn into the alley, and you’ll see a four-story gray building on the right. At the front of the building, you'll see doors on both the left and right sides. Please enter through the door on the right with the "Alleyway Gourmet Lab" sign and proceed to the 2nd floor.
- Bunkyo City, Tokyo, Japan

Check availability

Sorry this activity isn't available on Thu, 7 May

Please choose a different date

What's included, what's not

Hands-on cooking class
Insights into Japanese culture and customs
Personalized attention from an experienced instructor
Detailed recipes to take home
All cooking ingredients and equipment
Japanese souvenir (The contents of the souvenirs are a surprise—stay tuned!)
Rental apron and towel
Transportation
Meals
Additional meals or snacks outside of what is prepared during the class.
Cooking Equipment
Personal cooking tools or equipment for home use are not provided.
Translation Services
Any translation services other than the class language (English or Japanese) are not included.
Insurance
Personal or travel insurance is not covered by the class.
Additional Ingredients
Ingredients for cooking outside of the class or for personal use are not provided.
OPTION＊
In addition to the souvenirs included in the class, we also offer a selection of Japanese souvenirs for sale. These can be purchased on-site for an additional fee. (Average price ¥1,000)

Know before you book

Not allowed: Alcohol and drugs, Electric wheelchairs, Firework, Pets, Pets (assistance dogs allowed), Shoes indoors, Smoking, Strong fragrances, Vaping, Weapons or sharp objects
Not suitable for: Children under 6 years, People over 80 years, People under 3 ft 9 in (120 cm), People with a cold, People with food allergies, People with gluten intolerance, People with nut allergies, Vegans, Vegetarians, Wheelchair users

What you can expect

Immerse yourself in the world of traditional Japanese cuisine with a cooking class in Tokyo. Learn how to prepare traditional Japanese home-cooked dishes just like a local. Gain insights into Japanese culture, customs, and the significance of each dish.

Discover how to create flavorful Japanese dishes using simple and easily accessible ingredients. After the class, receive detailed recipes so you can recreate the dishes at home and impress your friends and family.

Take part in a hands-on learning experience, allowing you to actively participate in every step of the cooking process. Whether you're a beginner or a seasoned cook, gain practical skills that you can use at home.

With small group sizes, receive personalized attention and guidance from the instructor, ensuring a supportive and friendly learning environment. Enjoy a class that is enjoyable and adaptable to your preferences.

Location

Activity location

- Tokyo
- Tokyo, Tokyo, Japan

Meeting/Redemption Point

- 日本、〒113-0021 東京都文京区本駒込１丁目２１−１４ 2f | Turn into the alley, and you’ll see a four-story gray building on the right. At the front of the building, you'll see doors on both the left and right sides. Please enter through the door on the right with the "Alleyway Gourmet Lab" sign and proceed to the 2nd floor.
- Bunkyo City, Tokyo, Japan