expedia
Skip to main content
Tokyo: Japanese Wagashi Cooking Class with Matcha 1
Picture 3 for Activity Tokyo: Japanese Wagashi Cooking Class with Matcha 2
Picture 2 for Activity Tokyo: Japanese Wagashi Cooking Class with Matcha 3
Picture 1 for Activity Tokyo: Japanese Wagashi Cooking Class with Matcha 4
Picture 4 for Activity Tokyo: Japanese Wagashi Cooking Class with Matcha 5

Tokyo: Japanese Wagashi Cooking Class with Matcha

By Makiko Nutrition Kitchen
Free cancellation available
Price is RM 311 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Learn how to make seasonal fruit daifuku and yomogi dango
  • Enjoy a cooking class with a registered dietitian in Jiyugaoka
  • Discover the history and nutrition of wagashi, traditional Japanese sweets
  • Sip on a cup of matcha tea that pairs perfectly with your creations
  • Get a recipe that you can easily recreate at home

Activity location

    • Tokyo
    • Tokyo, Tokyo, Japan

Meeting/Redemption Point

    • Japan, 〒152-0035 Tokyo, Meguro City, Jiyūgaoka, 1-chōme−9−８ Jiyūgaoka Station, 南口ビル2階 | We will pick you up at Jiyugaoka Station (south exit ticket gate) or Midorigaoka Station (ticket gate). It is about 10 minutes from Jiyugaoka Station, and about 5 minutes from Midorigaoka Station.
    • Meguro City, Tokyo, Japan

Check availability

Tokyo: Japanese Wagashi Cooking Class with Matcha

  • Activity duration is 3 hours3h
    3h
  • English
Price details
RM 311.47 x 1 AdultRM 311.47
Total
Price is RM 311.47

What's included, what's not

  • Inclusions
    Seasonal fruit daifuku making
  • Inclusions
    Yomogi dango making
  • Inclusions
    Matcha drink
  • Inclusions
    Cooking demonstration
  • Inclusions
    Nutritional information
  • Inclusions
    History of wagashi
  • Exclusions
    Transportation to the venue

What you can expect

  • Meet your instructor, a Japanese nutritionist with a wealth of experience in food research and menu development. Learn how to make seasonal fruit daifuku and yomogi dango, two traditional Japanese sweets, in a fun and engaging way.

    Begin by watching a demonstration of the cooking methods. Then, get hands-on and start making your own sweets. Use the freshest seasonal fruits for the daifuku, high-quality anko from Hokkaido, and premium rice for the mochi. For the yomogi dango, use aromatic yomogi sourced from Japan.

    As you cook, learn about the history and nutritional benefits of wagashi, which are known for being healthy and nutritious. Discover how to make these sweets easily, even outside of Japan.
    You may also use our valuable antique tableware dating back over a century.

    Enjoy the class in a new building , located just 8 minutes by train from Shibuya in Jiyugaoka, a charming area with many hidden attractions.

    Please enjoy our carefully selected matcha that goes perfectly with our homemade sweets. This class is child, gluten-free, vegetarian and vegan friendly.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Tokyo
    • Tokyo, Tokyo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Japan, 〒152-0035 Tokyo, Meguro City, Jiyūgaoka, 1-chōme−9−８ Jiyūgaoka Station, 南口ビル2階 | We will pick you up at Jiyugaoka Station (south exit ticket gate) or Midorigaoka Station (ticket gate). It is about 10 minutes from Jiyugaoka Station, and about 5 minutes from Midorigaoka Station.
    • Meguro City, Tokyo, Japan