Begin your adventure by boarding a boat and heading out to sea for fishing. Target horse mackerel (aji) and, if you’re lucky, catch silver croaker (ishimochi), scorpionfish (kasago), big seabass (suzuki), big folounder (hirame) or black sea bream (kurodai).

Once you catch a fish, the staff will clean and prepare it for everyone to eat. The fish you catch will be prepared in a beautiful lounge. A professional fish cleaner will handle the cleaning. Then, everyone will join together to make sushi.

Other side dishes may vary depending on the event date, but often include items like aji fry (fried horse mackerel) and miso soup.

The staff provides all the necessary equipment for this event. They also proactively assist with anything you don’t know or feel anxious about regarding boat fishing, making it perfect for beginners and families.