Begin your culinary adventure with a tasting of Greek delicacies in a cooking lab, along with a cup of Greek coffee or herbal tea from the Greek mountains. Get an introduction to the culinary history of the area before heading out on a walk to the historical center of the city with 6 tasting stops.

Stop to taste different varieties of local cheese, olives, and desserts made with honey and nuts. Enjoy 2 seated stops for some meze and ouzo or wine at a local tavern.

Meet local producers and try some of the best products in the area. Bring the forgotten and unknown tastes of the city into light and skip your lunch break.