Join an unforgettable culinary journey on a private terrace overlooking the vibrant port of Thessaloniki, the city skyline, and—on clear days—the majestic Mount Olympus.
Guided by a wine sommelier and a local chef, you'll dive into the heart of Greek gastronomy. Roll up your sleeves for a hands-on cooking class, where you'll prepare traditional Greek dishes using fresh, local ingredients. Then, enjoy a curated Greek wine tasting, featuring select regional varieties perfectly paired with your meal.
This is more than a meal—it's an immersive experience where food, wine, and genuine hospitality come together. Discover the stories behind the recipes, learn how to pair Greek wines with local flavors, and connect deeply with your hosts in a relaxed, home-like setting.