Shawarma is a popular Middle Eastern dish consisting of meat (usually chicken, beef, lamb, or a combination of meats) that is marinated and then cooked on a spit. The meat is shaved off the spit and served in a wrap or pita bread with various toppings such as tomatoes, cucumbers, lettuce, and tahini sauce. It is also sometimes served with french fries or rice. Shawarma is a popular fast food option in many Middle Eastern countries and is known for its flavorful, savory taste.

A walk around Old Market, also known as Souk Al-Mubarakiya, in Kuwait City is a great way to experience the traditional culture and history of the country. The market is located in the heart of the city and is one of the oldest markets in Kuwait, dating back to the late 19th century. As you walk around the market, you will also come across many traditional restaurants and cafes serving traditional Kuwaiti and Middle Eastern dishes, such as shawarma, majboos, and kofta. The aroma of spices and traditional cooking fills the air, making it a unique and enjoyable experience.

we will visit also a sweet shop in Kuwait it's known for its sweet and delicious traditional desserts. Some popular sweets in Kuwait include: Konafa: Luqaimat: Small dumplings made of dough and sweet syrup. Harees: a porridge-like sweet dish made from wheat and sugar. Qatayef: a sweet stuffed pastry filled with sweet cheese or nuts Ghuraiba: a sweet shortbread cookie, often flavored with saffron, cardamom, or rosewater. Muhalabia: a sweet milk pudding often flavored with rosewater, orange blossom water, or saffron. These are just a few examples of the delicious traditional sweets found in Kuwait. Many of these sweets are often served during special occasions

one of the best restaurants in Kuwait, that serves camel meats in Ardiya. Camel meat is a type of red meat that is derived from the domesticated or wild Camelidae family, which includes camels, llamas, alpacas, and vicuñas. Camel meat is a staple food in many countries in the Middle East, Africa, and Asia, where camels are commonly raised for their meat, milk, and other products. Camel meat is leaner and less marbled than beef and is typically leaner and lower in fat than other red meats. It is also a good source of iron and zinc and contains higher levels of certain amino acids, such as arginine, which is important for muscle growth and repair. Camel meat is often cooked in stews, soups, and curries, or roasted and grilled. In some cultures, it is also consumed raw, dried, or salted. It is considered a delicacy in some countries and is often served on special occasions.