Enjoy a small group cooking class in Fort Worth, hosted through Cozymeal and limited to 8 guests. In this hands-on workshop, you’ll master the art of grilling Texas-style with a top-rated chef while preparing a hearty three-course menu that celebrates bold, fire-grilled flavor. The menu you will prepare includes: - First course: Artichoke and cream cheese bruschetta on toasted baguette - Second course: Texas ribeye steak with scratch-made steak sauce, served with fire-roasted corn on the cob and red pepper butter - Dessert: Salted caramel chocolate chip cookies with sea salt Your BBQ chef will guide you through essential grilling techniques while sharing tips for handling premium cuts of meat and fresh seasonal produce. With its relaxed setting and small class size, this cooking class offers the perfect blend of instruction, hands-on practice and Texas hospitality. Guests are welcome to bring wine or beer to enjoy with the meal.