Discover the authentic flavours of Tenerife on this half-day wine and gastronomy tour through the south of the island. Perfect for travellers who want to experience local culture, traditional products, and stunning volcanic landscapes while still having free time to enjoy the rest of the day.
Your experience begins with a visit to a traditional banana plantation, one of Tenerife’s most iconic agricultural treasures. Learn about the history and cultivation process of Canarian bananas and enjoy a tasting of local products made on the island.
Continue along scenic mountain roads with breathtaking views of southern Tenerife until reaching the renowned Bodega Lagar de Chasna, a celebrated local winery surrounded by vineyards and volcanic landscapes.
At the winery, enjoy a carefully selected wine tasting paired with delicious Canarian snacks and regional specialties. Discover the unique character of Tenerife wines, shaped by the island’s volcanic soil and centuries-old winemaking traditions. Here you will enjoy:
- Tasting of 5 different wines
- Wrinkled potatoes with green and red mojo sauce (traditional Canarian sauce)
- Toasted bread with almogrote (traditional Canarian pâté)
- Toasted bread with chorizo (traditional Canarian sausage)
- Goat cheese platter
After this relaxing food and wine experience, you will comfortably return to your accommodation with plenty of time left to continue exploring Tenerife at your own pace.
