1.First, you'll select a seasonal wagashi (Japanese sweet). These sweets reflect the changing seasons and are beautiful works of art. Choose your favorite and get ready to enjoy the matcha that pairs perfectly with it. 2.The teacher will demonstrate the formal tea preparation right in front of you. Every movement is intentional, and just watching this careful process makes the atmosphere quiet and still, naturally centering your mind. The freshly prepared matcha will then be served to all guests. The moment you take a sip, the rich aroma and smooth flavor of the matcha will let you experience the true spirit of hospitality. 3.Next, select your second sweet. Each one beautifully represents Japan's seasons, with delicate sweetness that perfectly complements the matcha. 4.Now, it’s your turn to prepare matcha. Under the teacher’s guidance, scoop hot water and whisk the tea. The sound of the water, the rising aroma, and the rhythm of whisking create a peaceful, enriching experience you won’t find in daily life.