Master the Art of Georgian Cuisine: Khachapuri, Khinkali and Churchkhela Discover the Secrets of Georgia’s Most Iconic Dishes! Join us for a hands-on, immersive cooking masterclass where you won't just taste Georgia—you’ll learn how to create it! Perfect for food lovers and curious travelers, our cozy kitchen experience guides you step-by-step through the preparation of three legendary traditional delicacies: Khachapuri: Learn the art of kneading dough and filling it with rich, gooey cheese to bake the perfect, authentic Georgian cheese bread. Khinkali: Master the fun and intricate technique of rolling, filling, and folding these famous savory dumplings, complete with their delicious, juicy broth. Churchkhela: Experience the traditional process of making Georgia’s favorite sweet treat by dipping strings of walnuts into a rich, warm grape-juice roux (tatara). Led by passionate local hosts, our class is packed with stories about Georgian culture, culinary history, and, of course, plenty of laughter. Afterward, we will sit down together to enjoy the delicious feast you’ve created, paired with a glass of fine local wine.