Join a delightful culinary experience in Tbilisi, where traditional Georgian dishes like khinkali and khachapuri await your exploration.

Hosted at the cozy restaurant St. Bunny, indulge in a glass of Georgian wine, a platter of local cheeses, and a refreshing salad featuring ripe Georgian tomatoes and cucumbers drizzled with Kakheti aromatic oil while you learn the art of crafting these beloved dishes.

Included in the package:

Included in the experience:

Hands-on preparation of traditional Georgian Khinkali and Khachapuri
5 Khinkali per person — prepare the filling, shape and learn the traditional folding technique
1 Khachapuri per two guests — choose from Imeretian, Megrelian or Adjarian style
Local Georgian cheese
Fresh Georgian tomato and cucumber salad — one portion per two guests
1 glass of Georgian wine per person (juice or lemonade available as a non-alcoholic alternative)
Step-by-step guidance and stories about Georgian food traditions

Most cooking classes teach just one type of Khachapuri. We invite you to discover the richness of Georgian cuisine by choosing between three authentic regional recipes: Imeretian, Megrelian, or Adjarian. Each Khachapuri is prepared by two guests, and in larger groups, different pairs often make different styles, allowing everyone to experience and taste all three varieties during the class.

The session lasts approximately 2.5 hours, after which you can enjoy your culinary creations in a festive atmosphere.

This experience is about more than cooking — it is about Georgian hospitality, sharing food and bringing people together. The class is held in the restaurant dining area, where guests cook, learn, talk and enjoy the dishes they have prepared together.

*the event is not held in the kitchen
Please note: Khinkali dough is prepared in advance, as it needs time to rest before shaping. During the class, you will learn how khinkali is made, prepare the filling, shape your own khinkali and learn the traditional folding technique.