Join our three-hour tasting session of Mérida, savoring 34 traditional and reimagined Yucatecan dishes in a local home. From fragrant cochinita pibil to delicate panuchos, and refreshing horchata to the honeyed liqueur xtabentún, immerse yourself in the lush tapestry of flavors that define the White City’s culinary evolution. How It Works: Meet & Greet Begin at a central location, where your bilingual guide outlines Mérida’s cultural tapestry and its culinary history rooted in Mayan tradition and colonial influence. Stroll & Taste Over three hours, traverse a curated path through markets, home-style eateries, and contemporary spots. Each tasting adds another piece to the 34-flavor mosaic. Engaging Insights Hear stories of ancient cooking methods, family recipes passed through generations, and the city’s growing modern food scene. Grand Finale End with a sweet note, perhaps a rich flan de coco or a refreshing sorbet made from local tropical fruits, paired with a final sip of xtabentún.