In this culinary workshop and tasting event, you will create delicious traditional dishes from local, fresh ingredients and enjoy the authentic taste while listening to entertaining stories of the evolvement of the dishes. We provide optional pickup service from South-West Tenerife area. Each class is built up in two parts, hands-on experience and gastronomic experience: - Mojo class: "mojo canario" (two different), followed by "papas arrugadas con mojos", "tapas" with seasonal toppings - Paella class: paella cooking experience (you can choose seafood or traditional meat or vegetarian option); full paella dinner with traditionally paired orange dessert - Canarian dishes class: preparation of "mojo canario" (two different), "papas arrugadas", "bienmesabe" followed by full dinner "carne de cabra compuesta con vino" or vegetarian option "ropa vieja", almond dessert ● Free-flow beverages ● Recipe book included We are located in the truly historical village of Chirche in South Tenerife. The instructor of the workshop is Chef Ave, with her long-standing experience as the chef de cuisine on cruise lines.