GOURMET DINNER:

Startes:

• Classic creole little pies stuffed with knife-cut veal meat and green olives.
• Parma prosciutto flowers, mozzarella pearls, candied cherry tomatoes and bouquet of garden leaves with tomato jam and citrus vinaigrette.
• Glazed onion, shallot and leek cream soup with countryside bread croutons and fresh parsley rain.

Main Course:

• Bife de chorizo (typical Argentinian meat cut) grilled breed accompanied by block smoked potato, bacon and verdeo, with classic caponatta.
• Chicken leg and thigh boneless grilled, accompanied by mashed potatoes with spinach and soft lemon sauce.
• Grilled flank steak pork, marinated, grilled, accompanied by sweet potatoes rustic roasted and fresh thyme pesto.
• Penne Rigate with pomodoro sauce, with olives rain and fresh basil.

Desserts:

• Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.
• Sweet milk mousse with chocolate brownie base and nuts and chocolate fan.

Beverages:

• Alamos Red Blend.
• Alamos Chardonnay.
• Waters.
• Soft drinks.
• Beer.
• Coffee.
• Tea.

TANGO & FOLKLORE SHOW:
The golden decade shines once again. Tango Porteño recreates the golden age of the forties, which is unquestionably known as the reign of the tango, the great Argentinean passion. Here you will travel through time in the glory days of Buenos Aires when tango was enjoyed and breathed in every corner of the city.

Tango Porteño is a marvelous space where all the stars of the Golden Age of Tango live together. During the magical decade the great orchestras of Canaro, Fresedo, Piazzolla, De Caro, Gobbi, Biagi, De Angelis, Di Sarli, D´Arienzo, Lomuto, D´Agostino, and of course the unforgettables both Troilo and Pugliese.

PRIVATE TRANSFER:
You can choose private car up to 4 people (minimum 2 people).