Takayama: Onigiri and miso soup making at a buddhist temple

Oleh Takayama Zenkoji Experience Center

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Learn authentic Japanese cooking with hands-on guidance from temple staff
You can make and eat Japan's national dish in just one hour
A unique experience held in the peaceful Japanese temple
It’s a valuable moment to connect with Japanese culture and spirituality
Conducted in English

- 4-chōme-3 Tenmanmachi, Takayama, Gifu 506-0025, Japan | You can see the two gates in front of the temple. Please enter the gate closer to traffic lights and walk straight to the entrance and you can follow the directions.
- Takayama, Gifu, Japan

Pengembara

Pilihan bahasa: Bahasa Inggeris

Masa bermula: 14:00

Butiran harga

RM 103.86 x 2 DewasaRM 207.72

Jumlah

Hingga Sab, 8 Ogo

- Not suitable for: Children under 10 years, People with altitude sickness, Wheelchair users

Step into the serene atmosphere of a Japanese temple and enjoy a traditional rice ball (onigiri) making experience that captures the essence of Japanese culture. In just one hour, you’ll learn the art of onigiri-making with fresh, seasonal ingredients in the kuri, the temple’s kitchen space. Ideal for food lovers and cultural enthusiasts, this experience combines hands-on learning with the tranquility of a temple setting, offering an authentic taste of Japan.
You'll also gain insight into how Japanese people relate to food, with touches of Buddhist teachings that reflect the spirit of mindfulness and gratitude in every meal.

- 4-chōme-3 Tenmanmachi, Takayama, Gifu 506-0025, Japan | You can see the two gates in front of the temple. Please enter the gate closer to traffic lights and walk straight to the entrance and you can follow the directions.
- Takayama, Gifu, Japan