Discover why Takayama is one of Japan’s most respected sake towns on this short yet immersive sake tasting experience.

More than 300 years ago, Takayama was home to over 50 sake breweries. Thanks to its cold winters, pure mountain water, and long-standing craftsmanship, the area became a leading center of sake production. Today, only a few breweries remain, continuing traditions passed down through generations.

On this guided experience, you’ll visit a historic local sake brewery and learn how sake is brewed, from ingredients and fermentation to the regional characteristics that shape its flavor. Your local guide explains the process in a clear and approachable way, making the tour suitable for both beginners and experienced sake lovers.

During the tasting, you’ll sample five carefully selected local sakes. Learn how to recognize differences in aroma, flavor, and texture, and gain a deeper appreciation of what makes Takayama’s sake unique.

Designed to be short and relaxed, this experience fits easily into your travel schedule. It’s ideal for travelers with limited time, first-time sake drinkers, or anyone looking to enjoy an authentic cultural experience without joining a long tour.

The listed duration is 30 minutes, but the experience may extend slightly depending on the flow of the visit.

Tours are normally conducted in English. If you require another language such as Chinese, Italian, or French, please contact us in advance.

• IMPORTANT: Please arrive at the meeting point 5–10 minutes before the start time. A late start may affect the itinerary, and we may be unable to guarantee the full experience.