Unleash your inner Sicilian chef and discover the secrets behind the island’s most iconic dishes. Join a professional kitchen in the heart of Syracuse for a high-energy, hands-on cooking experience that goes far beyond a simple lesson.

Under the guidance of an expert local chef, tackle the three “pillars” of Sicilian cuisine. Learn the art of shaping and stuffing the perfect golden rice ball. Discover the secrets to a crispy coating and a melting heart.

Get your hands in the flour and learn how to knead and shape traditional pasta from scratch using local grains. Then, fill the crunchy shells of a cannolo with sweet, creamy ricotta like a true professional.

For every dish you prepare, enjoy a glass of premium Sicilian wine, carefully selected to enhance the flavors of your creation. From crisp whites to bold reds and a sweet dessert wine to finish, enjoy a professional tasting experience throughout the class.

After the hard work comes the reward. Gather around the table to enjoy the 3-course meal you’ve prepared. It’s a moment of conviviality, laughter, and authentic Sicilian hospitality.