Get ready to turn up the heat in one of Sydney Seafood School's most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
So grab your apron, fire up the grill, and join us for a sizzling Aussie adventure that will leave you with a bunch of new skills, a full stomach, and a reputation as the ultimate seafood grill master among your friends and family.
Learn how to prepare a squid from whole and that it only takes a few small tweaks to take your weekend barbecues from casual to gourmet.
Recipes:
BBQ Prawns with Herb Marinade
Thai-style Squid Salad
Grilled Fish with Lime Mayonnaise