Combine a quality lunch with scenic views on this cruise along Sydney Harbour. Travel aboard a modern luxury catamaran and see highlights like the Sydney Harbour Bridge, Opera House, and Luna Park.
Learn about the attractions with on board commentary while you enjoy a freshly prepared lunch featuring hot and cold dishes and dessert. The vessel offers large outdoor decks for photos and a licensed bar for drink purchases.
Sample Menu
CONTEMPORARY BUFFET MENU
Fresh, healthy, wholesome
SALADS BAR
Shaved Cabbage with Manchego, Capers and Currants (GF,N,V)
Parisian Carrot and chickpea Salad (DF,GF,VE)
Apple and chicory salad with walnuts + blue cheese dressing (GF,N,V)
Prawn vermicelli salad (DF,GF,N)
Platter of honey baked ham
Platter of Hungarian salami
Selection of cheese – aged cheddar and condiments
Gherkins
Pickled onions
BUFFET HOT SELECTION
Moroccan Oven-Baked Chicken (DF)
Tender chicken baked with warm Moroccan spices, herbs, and slow-roasted vegetables.
Beef Lasagne
Classic layered lasagne with rich beef ragù, creamy béchamel, and melted cheese.
Mediterranean Fish Bake (DF,GF,SF)
Grilled fish fillets with tomatoes & Kalamata black olives
Traditional Butter Chicken (GF, N)
Tender chicken fillets simmered in classic butter chicken sauce
Root Vegetable Roast with Italian Herbs (DF, GF, V)
Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs.
Rich Cauliflower Au Gratin (V)
Baked cauliflower in a creamy cheese sauce, finished golden and bubbling.
Chef’s Special Fried Rice (GF, N, V)
Fragrant fried rice with vegetables, toasted nuts, and chef’s signature seasoning.
DESSERT
Tiramisu (N,V)
Espresso, mascarpone, ladyfinger cake
Fruit salad (DF,GF,VE)
OR
3-COURSE SEATED & SERVED MENU (Vegetarian option available)
ENTRÉE
Caesar Salad With Grilled Chicken
Romaine lettuce, garlic croutons, cherry tomato and parmesan (DF,SF)
MAINS
Oven-roasted Chicken
Served with seasonal root vegetables, oven-roasted with garlic, olive oil & Italian herbs with mushroom sauce
OR
Grilled Tasmanian Salmon Fillet
Served with seasonal root vegetables, oven-roasted with garlic, olive oil & Italian herbs and sauce vierge (DF,GF,SF)
DESSERT
Chef’s Dessert of the Day (N)
Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)
- Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
