Join us for a semi-private food walking tour in Sydney, where you'll explore Australia's rich and diverse culinary history in an intimate group of up to 6 guests. Over 3 hours, you'll taste 8 handpicked dishes, each showcasing a different chapter of Australia's evolving food scene.

Start with a classic flat white and Vegemite toast, then dive into hearty Aussie staples like meat pies, Anzac biscuits and fusion street food. Experience native flavours through a unique Indigenous grazing platter, featuring smoked kangaroo, emu, and more. You'll end the tour at the Opera House with beautiful views of the Harbour Bridge and The Rocks.

With a small, personalised group, your expert guide will share insider stories behind each dish, giving you a deeper understanding of Australian food culture. It's the perfect blend of history, flavour, and fun, all served with a local's touch.