Either Saturday Lunch or Monday Dinner. 10–15+ courses, Chef’s choice. An intimate and interactive experience you won't forget. Everything is seasonal and fresh. A Tradition Rooted in Trust The heart of Omakase is trust, trust in the chef’s skill, intuition, and creativity. Every course is prepared in real time, shaped by the chef’s understanding of balance, seasonality, and the diner’s preferences. This subtle dialogue between chef and guest is what transforms Omakase from a meal into a shared journey—one that is personal, exclusive, and one-of-a-kind. Whether you are a seasoned sushi lover or new to Japanese cuisine, Sushi-Tiki’s Omakase offers a rare opportunity to explore the depth of Japanese culinary culture without the pressure of choosing a single dish. Simply sit back, relax, and leave everything up to the chef.