Enjoy a small group cooking class in Washington D.C., hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive workshop explores the delicate artistry of sushi-making across four courses. The menu you will prepare includes: - First course: Tuna sesame salad with fresh tuna, sesame and light dressing - Second course: Assorted maki rolls, including spicy tuna and avocado cream cheese rolls - Third course: Special rolls such as the caterpillar roll and spicy double tuna roll - Fourth course: Hand rolls including tuna, eel and California hand rolls Your local sushi chef will teach you how to prepare seasoned sushi rice, master knife techniques and create both maki and hand rolls with precision. With its intimate atmosphere and BYOB-friendly setting, this class offers the perfect balance of cultural tradition, hands-on learning and vibrant flavors.