Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Ebony is going to prove it, and turn it into one of the better evenings you have had in Memphis. In this laid-back, hands-on class you will learn to roll two classics from scratch. A California roll packed with avocado, cucumber, imitation crab and a touch of Japanese mayo, and a fresh vegetable roll with carrots, cucumber and avocado that is as colorful as it is delicious. Chef Ebony walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce. Perfect for a date night, a friends outing or a family activity that nobody will stop talking about on the way home. No experience needed. Just show up hungry.