Step into the world of Japanese culinary tradition with a sushi-making experience in Kyoto. Guided by a skilled vegetable sommelier chef, learn how to prepare sushi from scratch — from seasoning rice to shaping perfect nigiri and rolling colorful maki.

Discover the cultural significance of sushi in Japan and the importance of fresh, seasonal ingredients. Whether you’re a couple, a group of friends, or a solo traveler, this intimate session (maximum 10 participants) ensures personal guidance and a fun, relaxed atmosphere.

At the end, enjoy your beautifully crafted sushi as a delicious reward for your effort.