Roll your way into sushi-making in this hands-on cooking class at a local café in St. Louis. This interactive experience with Chef Legina teaches you how to create two restaurant-style sushi rolls from scratch in a relaxed, social setting. You’ll begin by learning the foundations of sushi preparation, including how to handle sushi rice and layer ingredients for balanced flavor and texture. First, create a salmon roll filled with fresh salmon and creamy avocado, learning how to build and roll it neatly. Then, prepare a shrimp tempura roll, where Chef Legina will guide you through tempura-frying shrimp for that crisp, golden crunch before rolling it into your sushi. Vegan guests can request a plant-based version when booking. Finish by enjoying your handmade sushi and leave with techniques you can use to recreate sushi night at home.