Experience the art of sushi-making in a fun and relaxed setting with a talented chef at a local brewery in Minneapolis! In this hands-on cooking class, you'll learn the essential techniques for crafting restaurant-quality sushi while enjoying the lively atmosphere of a craft brewery. Start by preparing perfectly seasoned sushi rice, then sharpen your knife skills as you slice fresh ingredients for two signature rolls. Under the chef's expert guidance, roll up a classic California roll with imitation crab, creamy avocado, and crisp cucumber. Then, add a kick of flavor with a spicy salmon roll, featuring fresh salmon, spicy sauce, cucumber, and crisp leaf lettuce. As you perfect your rolling and slicing skills, sip on locally brewed craft beer available for purchase. Whether you're a sushi enthusiast or a complete beginner, this class is the perfect blend of food, fun, and craft beer. Book your spot today for a unique sushi-making experience in Minneapolis!