First, you'll combine tomatoes, fragrant basil, bocconcini — bite-sized fresh mozzarella — and more on toasted Italian bread for a classic bruschetta. Then, Chef Maryam will teach you the techniques you need to turn fresh ingredients into show-stopping dishes, including a buttery and lemony shrimp scampi followed by flank steak stuffed.

You will master the intricacies of many Italian ingredients, their uses, and substitutes.