VOYAGE OF CULINARY ENCHANTMENT
4-COURSE MENU

1st Course - MEDITERRANEAN NOCTURNE
Beneath a Mediterranean night, fire & sea entwine, unfolding tender depths, gentle smoke, & lingering coastal allure. Octopus & Jumbo Prawn With Salsa Verde Potatoes, Zhoug Sauce, Lime Wedge, Gruyere Crisps & Karasumi Dust

2nd Course - MOONLIT SERENADE
Drawn from deep southern waters, this serenade drifts between sweetness & spice,echoing moonlit tides and distant shores. Patagonian Toothfish, Tamarind Glaze, Lemongrass-Pickled Vegetables, Turmeric, Kaffir Lime & Coconut Emulsion

3rd Course - CELESTIAL SHORT RIB CELEBRATION
Slow-braised & deeply soulful, this dish unfolds with tender devotion, balancing savoury depth & gentle sweetness. Pineapple & Soy Glazed Braised Beef Short Ribs, Garlic Pommes Mousseline, Baby Carrots & Caramelised Onion Jus

4th Course - SCARLET SYMPHONY
A graceful finale of fruit & fragrance, where brightness & sweetness fade softly into the night. Tomato Basil Sorbet, Macerated Strawberry, Almond Biscuit, Strawberry Vinaigrette & Strawberry Crackling

Full Menu: https://www.tallship.com.sg/MENUS/4c-bilingual.pdf