What could be better than an unforgettable BBQ on board the Flunder? Enjoy front-of-house cooking featuring beef and salmon as you cruise past Stuttgart's steep-slope vineyards. On our tours, we don't provide any information about sights or explanations – our focus is entirely on culinary enjoyment and a relaxed atmosphere.

Dining:

Sirloin steaks | Salmon fillet (both prepared in front of you)
Corn-fed chicken breast | Beef bratwurst
Grilled cheese (vegetarian) | Vegetable patties (vegan)
Grilled potatoes (vegan) | Corn on the cob (vegan) | Fresh grilled vegetables (vegan)
Assorted breads (vegan) | Small assortment of salads and various dips |
Leaf salad and house dressing (vegan)

Drinks are not included in the price and are available à la carte on board based on consumption.

Tour Itinerary:

Mid-April – end of May & September – mid-October:
Saturdays: Boarding from 4:15 PM at the Max-Eyth-Steg boat landing and seat allocation*, departure around 4:30 PM, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board around 6:00–6:30 PM

June through August:
Saturdays: Boarding from 5:45 PM at the Max-Eyth-Steg boat landing and seat allocation*, departure at approximately 6:00 PM, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board at approximately 7:30–8:00 PM

*Please note: The Flunder is equipped with fixed, non-movable tables for groups of 6. If your group is smaller than 6 people, you will be seated at a table with other guests; if your group is larger than 6 people, you will be seated at multiple tables placed side by side.