Tea leaves are an excellent & popular crop of Sri Lanka .Sri Lankan Tea Introduce by in Colonial period & is first and leading standard in all over the World . ( We provide tea and coffee at the tea shop as part of the experience, not for business purposes. You are welcome to taste any tea or coffee, as our company covers the cost. )

In Sri Lanka, hoppers are thin, bowl-shaped pancakes named for the pan that gives them their form. Of course, these crispy basins cry out for some kind of filling. Just as the batter is starting to cook, chefs break a whole egg over it and cover the pan.

Enjoy freshly prepared Nan Roti served with your choice of seafood or chicken curry. The warm, soft roti pairs perfectly with the rich and flavorful curry, made using traditional Sri Lankan spices and coconut milk. The seafood curry is prepared with fresh local seafood, while the chicken curry is tender and aromatic, slow-cooked to bring out authentic local flavors. This delicious combination offers a true taste of Sri Lankan home-style cuisine.

Kottu Roti (also spelled Koththu Roti) is one of Sri Lanka’s most beloved and iconic street foods. This flavorful and filling dish is made by stir-frying chopped godhamba roti (a type of flatbread) with a mix of vegetables, eggs, meat (chicken, beef, or seafood), and aromatic spices.

Explore a local market and see the colorful variety of Sri Lankan vegetables and fruits.