Feast on the vibrant flavors of Spain in this 5-course, small-group cooking class hosted through Cozymeal. Guided by an expert local chef, you’ll cook your way through a 5-course menu of authentic Spanish dishes prepared from scratch. During the class, you’ll create: - First course: Anchovy toast with baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil - Second course: Spanish tortilla with eggs, potatoes, white onion, salt and pepper - Third course: Seafood paella with rice, prawns, squid, mussels, fish stock and paella stock - Fourth course: Berenjenas con miel (aubergine with honey) made with aubergine, milk, honey and salt - Dessert: Crema Catalana with milk, egg yolk, sugar, lemon zest, cinnamon and cornstarch This immersive class offers a delicious journey into Spanish culinary traditions, letting you master iconic recipes and savor the country’s bold flavors in a welcoming kitchen setting.