Enjoy a true Sardinian experience of nature, tradition, and taste! Your visit begins with the presentation of the CHERVU agricultural project, founded in 2016 and now home to the largest myrtle grove in Europe. Nestled between the Oasi dei Sette Fratelli and the beaches of Cala Sinzias and Cala Pira, the route winds through olive groves, orchards, citrus groves and over 8 hectares of myrtle.

A sensory journey that will allow you to discover the history of the plant, its medicinal properties, and its uses in food and wine. During the walk, you will be able to observe and smell the rows of myrtle, and be enveloped in its scent of Mediterranean maquis.
The second part is dedicated to food tasting: you will taste a selection of CHERVU's excellent alcoholic spirits, which have won regional and national awards, all paired with authentic local products. Depending on the weather conditions, the tasting will be held in the rows or in equipped shaded spaces, or in a covered area of the farm.
At the end of the experience, it will be possible to purchase the excellent spirits.