First you are welcomed with a homemade refreshment or a Greek coffee from the hostess.

While you’re enjoying your drink and cookies, you will be informed about the sourdough bread-making procedure.

Initially we mix our ingredients to prepare our dough.

When it’s ready, each of you will prepare your own bread loaf, adding whatever extras you prefer, such as olives, sun-dried tomatoes, or seeds.

After that we need to let it rest for a while so we’ll visit our olive grove and you’ll learn about the olive oil harvesting process, and all the secrets of mixing olive oil with herbs!

Our loaves are ready. In the oven they go.

Meanwhile we’ll visit our farm to harvest your veggies and prepare the Cretan salad, as well as some extra side dishes like Greek fava beans and other seasonal appetizers.

Finally, it’s time to get our loaves out of the oven. Trust me, they smell delicious.

Enjoy your own unique bread loaf and combine it with our herb-flavoured extra-virgin olive oil. You’ll also have all the side dishes we’ll prepare and copious amounts of local wine.

Make sure you leave room for dessert! Something sweet is always offered at the end.