Why You’ll Love This Cruise
Step aboard our luxury catamaran and enjoy a morning designed around comfort, adventure, and authentic Cretan hospitality. Spacious decks, comfortable sunbeds, shaded lounge areas, and a relaxed atmosphere create the perfect setting for an unforgettable day at sea.
Throughout the cruise, enjoy complimentary espresso, tea, detox waters, soft drinks, local Greek beer, and chilled white wine from our open bar. Soft music accompanies the journey while the stunning coastline and crystal-clear waters provide the perfect backdrop.
For adventure lovers, the sea becomes your playground. Slide into the water from our inflatable slide, explore the bay with a sea scooter, try stand-up paddleboarding, snorkel in crystal-clear waters, or simply relax on an inflatable noodle. And of course, our iconic pink flamingo is always ready for the perfect holiday photo.
The Journey
Your experience begins at Souda Port with a warm welcome from our crew. Enjoy espresso, tea, detox water, and a refreshing protein smoothie, accompanied by a light breakfast bowl to start your day.
As we sail toward the beautiful Marathi Bay, relax on deck and take in spectacular views of the coastline and the White Mountains. Famous for its calm, sheltered waters and sandy seabed, Marathi is one of the most enjoyable swimming spots in the Chania region.
Once anchored, spend your time swimming, snorkeling, paddleboarding, using the sea scooter, fishing with equipment available upon request, or simply soaking up the Mediterranean sun.
Food onboard
Our menu is designed by a renowned Greek chef and served as a series of small tasting portions, allowing you to experience multiple Greek flavors in one meal rather than a single dish. We run our own catering and maintain full control over quality, freshness, storage, and food safety, using only Grade A, locally sourced, organic ingredients from Cretan farms. The menu is also adapted for children and suitable for younger guests.
You’ll enjoy:
Starter: açai bowl or chia pudding, or Greek yogurt with seasonal fruit and granola
Cretan platter: local cheeses, olives, and traditional rusks
Quinoa salad with vegetables, avocado, and light dressing
Two main dishes served together: traditional pastitsio with slow-braised beef cheeks and béchamel, plus a vegetable sauté with prawns
Dessert: lemon tart
We intentionally serve both meat and seafood mains so you can explore a wider spectrum of Greek cuisine in one sitting. A vegetarian option is available upon request, and the menu may vary slightly depending on the season.
Throughout the cruise, enjoy our open bar at no extra cost: Greek white wine, local beer, soft drinks, espresso, and detox waters.
After lunch, enjoy more time in the water or simply relax on deck as we sail back to Souda.
Please note: the itinerary may change depending on weather conditions, as your comfort and safety are always our top priority.
