




Sorrento: Gluten-Free Cooking Class with a Professional Chef
Features
- Free cancellation available
- 2h 30m
- Mobile voucher
- Instant confirmation
Overview
- Learn authentic Italian recipes 100% Gluten-Free
- Cook with a local professional chef, Chef Geppi
- Experience life on a family-run Sorrento farm
- Enjoy your homemade meal with included drinks
- Take home a digital recipe booklet & taste limoncello
Activity location
- Sorrento
- Sorrento, Campania, Italy
Meeting/Redemption Point
- Via degli Aranci, 157, 80067 Sorrento NA, Italia | We’ll meet near Supermercato Pollio, at the entrance of its parking area. You’ll find the parking entrance on the left side of the supermarket, just a few steps uphill from the main entrance. Please wait there — our shuttle, a small blue van, will come to pick you up and take you to the nearby farm where the cooking class takes place. The meeting point is easy to reach on foot if you’re staying in Sorrento. If you’re arriving by train, take the Circumvesuviana line to Sorrento Station — it’s about a 10-minute walk to the meeting point.
- Sorrento, Campania, Italy
Check availability
Sorrento: Gluten-Free Cooking Class with a Professional Chef
- 2h 30m
Activity duration is 2 hours and 30 minutes 2h 30m - English
What's included, what's not
- Professional Chef
What's included What's included - Private Transport Available on request
What's included What's included - Local Guide
What's included What's included - Cooking School
What's included What's included - Aperitif - Limoncello Spritz
What's included What's included - Main Course - Gnocchi alla Sorrentina
What's included What's included - Second Recipe - Eggplant Parmesan Rolls
What's included What's included - Dessert - Lemon Mousse
What's included What's included - Liquor - Traditional Limoncello
What's included What's included - Wine and Bottled Water
What's included What's included
What you can expect
Join Chef Geppi on a charming family-run farm in Sorrento for an authentic Italian cooking class — 100% gluten-free and full of local flavor.
After a warm welcome and a refreshing aperitivo, you’ll prepare a traditional menu inspired by the Sorrento Coast: hand-rolled potato gnocchi, eggplant parmigiana rolls, and a light lemon dessert made with the farm’s own citrus during lemon season.
Guided step by step by your professional chef, you’ll learn simple techniques to create naturally gluten-free dishes using fresh local ingredients. This beginner-friendly class is designed for small groups, couples, and families — including those with celiac needs.
Once the cooking is done, sit down together to enjoy the dishes you’ve made, with drinks included. To finish, toast with homemade limoncello and take home a digital recipe booklet to recreate the flavors of Sorrento in your own kitchen.
Location
Activity location
LOB_ACTIVITIES LOB_ACTIVITIES - Sorrento
- Sorrento, Campania, Italy
Meeting/Redemption Point
PEOPLE PEOPLE - Via degli Aranci, 157, 80067 Sorrento NA, Italia | We’ll meet near Supermercato Pollio, at the entrance of its parking area. You’ll find the parking entrance on the left side of the supermarket, just a few steps uphill from the main entrance. Please wait there — our shuttle, a small blue van, will come to pick you up and take you to the nearby farm where the cooking class takes place. The meeting point is easy to reach on foot if you’re staying in Sorrento. If you’re arriving by train, take the Circumvesuviana line to Sorrento Station — it’s about a 10-minute walk to the meeting point.
- Sorrento, Campania, Italy