Get picked up in Sorrento or surroundings and join a 4-hour cooking class in Sorrento and learn the art of Italian cooking with Chef Riccardo. Surrounded by nature and with a breathtaking sea view over the Bay of Sorrento, cook using fresh ingredients from the garden and from trusted local farmers.

Prepare a delicious 3-course dinner, starting with the famous Eggplant Parmigiana, followed by fresh handmade pasta or ravioli with a special homemade sauce, and ending with the irresistible Tiramisù — the most famous Italian dessert.

Enjoy unlimited wine from Mount Vesuvius and homemade limoncello as you cook and enjoy live music from our singer, Alessandra ‘Fairy’.
Vegan and gluten-free alternatives are available upon request.