Discover the art of sushi-making through a cooking class curated by Cozymeal, an expert in connecting guests with some of the most skilled culinary talent across the country. In this hands-on cooking lesson in Los Angeles, a professional sushi chef will guide you through traditional and contemporary techniques — from slicing fresh fish for nigiri and sashimi to crafting hand-rolled temaki and uramaki topped with caviar. The experience concludes with a vibrant chirashi bowl featuring seasoned rice, sashimi, vegetables, and a perfectly cooked egg. Book now to explore the precision and artistry of sushi-making in an intimate, chef-led setting. Highlights: - Learn to craft sophisticated sushi dishes, including nigiri, sashimi, and chirashi. - Enjoy a six-course Japanese-inspired meal, featuring a variety of sushi styles. - Master essential skills for slicing, rolling, and assembling sushi. - Perfect for food lovers seeking an elevated, hands-on experience. - BYOB-friendly – bring wine or beer to complement your creations.