Begin your experience with a historical introduction to the ancient trade routes that connected Northern Europe to the Mediterranean and how these products became staples of Campania cuisine, especially during periods linked to religious traditions.

Continue with a visit to the processing areas, where you will see the stages of selection, salting, curing, and soaking, learning the secrets that make a quality product excellent.

The central part of the tour is the guided tasting, a convivial moment designed to enhance textures, aromas, and flavors. Taste a selection of traditional specialties, accompanied by wines chosen to enhance the taste of the sea and the raw ingredients of the Vesuvian territory.

During the tasting, discuss recipes, pairings, and tips for proper home preparation, transforming this convivial moment into an opportunity for discovery and learning.

At the end of the tour, purchase products directly from the company: selected stockfish and salt cod, as well as gastronomic specialties and gift packs. Take home authentic excellence and continue the experience in your own kitchen.