The tour includes approximately 6-7 food and beverage tastings. We will visit some of the establishments recommended in numerous cookbooks and stroll through the streets of the French Quarter visiting interesting food venues that are not just eateries. Tastings are subject to change but could include rich traditional gumbo at a beloved Creole restaurant, shrimp po-boy, boudin or alligator sausage for the adventurous, classic muffuletta stacked with olive salad, rustic savory jambalaya, sizzling char-grilled or BBQ oysters, a crab boudin ball that packs a punch, and calas, beignets, and buttery pralines made right!