The HI ELEVEN international buffet at the Avani+ Riverside Bangkok Hotel is a premium dining experience that combines high-end global cuisine with one of the most spectacular views of the Chao Phraya River. Located on the 11th floor, it offers a sophisticated yet relaxed atmosphere that transitions beautifully from day to night.

The Culinary Highlights

The buffet is designed to be a “global marketplace,” featuring several live cooking stations where chefs prepare fresh dishes to order.

• Seafood on Ice: Typically features premium selections such as river prawns, New Zealand mussels, and oysters.

• Japanese Station: A high-quality selection of fresh sashimi and creative sushi rolls.

• Carving Station: Usually includes slow-roasted meats like Wagyu beef or roasted lamb.

• Authentic Thai Corner: Elevated versions of local favorites, focusing on bold flavors and fresh ingredients.

• International Flavors: A rotating selection of Mediterranean, Indian, and Western hot dishes.

• Dessert Room: A dedicated area for artisanal pastries, Thai sweets, and often a signature chocolate fountain or ice cream station.

The Atmosphere & Design

• Skyline Views: The floor-to-ceiling windows offer an unobstructed panoramic view of the river and the Bangkok skyline. It is a prime spot for watching the river traffic and city lights.

• Modern Aesthetic: The decor is sleek, open, and airy, following the Avani+ signature “lifestyle” design—clean lines, natural wood, and contemporary lighting.

• Interactive Dining: The open-kitchen concept allows guests to engage with the chefs, making the experience more dynamic than a standard self-service buffet.

Skyline is the perfect choice for travelers who want the luxury of a riverfront hotel without the “mass-market” feel, offering a refined, high-quality dining journey with a world-class backdrop.