Dive into the rich culinary traditions of Italy with an unforgettable cooking class in the heart of Siena. Begin your culinary adventure by creating a delectable tiramisu, followed by mastering the art of fresh pasta. This experience is designed for food lovers eager to learn authentic recipes while enjoying a glass of wine in a charming, locally cherished restaurant.

As you arrive at the meeting point, you’ll be warmly welcomed with a refreshing glass of Prosecco. Then, step behind the scenes to discover the inner workings of an authentic Italian restaurant, where every dish tells a story.

Before you begin cooking, wash your hands and don an apron, setting the stage for a hands-on culinary experience. Your first task is to craft a delightful tiramisu, where you’ll learn about its intriguing history and the key techniques that make this dessert a beloved classic.

Once the tiramisu is prepared, it’s time to switch gears and turn your attention to fresh pasta. Head to your workstation, where you’ll receive step-by-step guidance on creating the perfect pasta dough. Discover the nuances of different flours and the distinctions between pasta fresca and pasta secca as you roll, cut, and shape your pasta with care.

At the conclusion of your culinary journey, gather around the table with your fellow chefs for a delightful lunch or dinner, where you’ll savor the fruits of your labor, complemented by a carefully selected glass of exquisite wine that enhances the flavors of your creations. Join us for a memorable experience that will leave you with new skills and a deeper appreciation for Italian cuisine!