Begin your experience with a guided visit to our historic cellar beneath a 15th-century villa, where you’ll discover the traditions and passion behind our winemaking.

Then, sit down to a typical Tuscan light lunch in a charming former 19th-century stable, surrounded by the authentic atmosphere of the countryside between Siena and Monteriggioni.

Savor a selection of local starters including prosciutto crudo, salami, pecorino cheese, and bruschetta with our extra virgin olive oil and balsamic vinegar, followed by a traditional first course of pasta or lasagna, and dessert with cantucci and Vin Santo.

Your meal is paired with a tasting of four wines, including a Rosé, Chianti Classico, Chianti Classico Riserva, Super Tuscan, and our Vin Santo, guided by a knowledgeable local wine expert.

Tasting Wines:
IGT Toscana Rosato Etel
DOCG Chianti Classico (98 Luca Maroni, 90 Wine Enthusiast – BEST BUY, 93 James Suckling)
DOCG Chianti Classico Riserva Le Bandite (single-vineyard selection)
IGT Super Tuscan (99 Luca Maroni – Italy’s Best Red Wine, 90 Wine Enthusiast, 91 James Suckling)

This is more than just a lunch, but a moment of discovery and conviviality, where Tuscan flavours, tradition, and wine culture come together in the unique setting of our historic estate between Siena and Monteriggioni. An elegant experience that delights both the heart and the palat, leaving you with an authentic and lasting memory of Tuscany.