Siargao Private Cooking Class in a Local Kitchen

By Realist Filipino Tour Services

Free cancellation available

Features

- Experience island roots in a family kitchen
- Dine like a local and cook like a native
- Feel at home in your kitchen away from home

Travellers

Language options: English

Starting time: 10:00

Price details

RM 254.58 x 2 AdultsRM 509.16

Total

Until Thu, 29 Oct

1. Tuna in Vinegar Ginger Sauce
2. Chicken Adobo, a quintessential Filipino savory-tangy dish featuring chicken pieces simmered in a marinade of soy sauce, vinegar, garlic, peppercorns, and bay leaves
3. Pork Lumpia ( Spring Roll), a popular Filipino deep-fried appetizer consisting of seasoned ground pork & seasonal vegetables, dipped in garlic vinegar sauce
4. Pinakbet (mixed vegetable dish), steamed mix of local vegetables—primarily eggplant, okra, string beans, bitter melon (ampalaya), and squash in coconut sauce
5. Mixed Fresh Fruits in a Coconut
Tips

True island cuisine is born in the home, not the hotel. This experience is an invitation to go behind the scenes of island life. You won't find stainless steel stations here; instead, you’ll find a warm welcome and a lifetime of cooking wisdom.
Join us for an unforgettable culinary adventure where you'll learn to cook delicious famous Filipino cuisine inspired by the rich culinary heritage of the Philippines.
Under the guidance of our skilled chefs, you'll discover the secrets behind preparing famous Filipino cuisine using fresh, locally sourced ingredients. From savory Chicken Adobo to flavorful mixed vegetables in coconut sauce (known as pinakbet), vegetable or meat lumpia (spring roll) you'll explore a variety of dishes that celebrate the diversity of Filipino flavors.
Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone.
Book your spot now!