Our tour begins with a visit to the largest mud city in the world CHAN CHAN with an explanation based on marine food 2000 years ago to understand the importance of our resources and to learn about the importance of the sea as an element of life and food. After the visit we go to the fishing beach of Huanchaco for our master class of PERUVIAN CEVICHE AND PISCO with the direction of our chef experts in seafood and Peruvian drinks.
Here will be the time to prepare, taste and drink.
In this experience you will have to participate at all times and taste each dish prepared.
After cooking it will be time to listen to the preparation of our pisco sour, the national drink.
And finally we finished the tour with a photo session of totora horses, which are still used as fishing instruments in the town of Huanchaco.